Perfectly sweet and salty, this gluten-free granola is made with oats toasted in Sizzle Extra Virgin Olive Oil for extra crunch and flavor. Just four ingredients make Grazola a delightful anytime treat: Oats, EVOO, salt, and a touch of maple syrup (from Vermont!)

INGREDIENTS: Gluten-Free Rolled Oats, Graza Extra Virgin Olive Oil, Maple Syrup, Salt. Only 6g of sugar per serving :-)